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Kilawin / Kinilaw Recipe (Filipino Ceviche, Philippines)

As a traveler, I all the time take the time to study a rustic’s native delicacies; therefore the explanation why recipe posts like this exist on this journey weblog — in addition to, meals is part of journey in spite of everything! And for in the present day, I’m introducing you to a dish that’s from my dwelling nation, the Philippines, and it’s referred to as kilawin or kinilaw. (Kinilaw Recipe)

» TRIVIA: The phrases kilawin and kinilaw are used interchangeably — however to be extra exact, the previous is used to consult with a kinilaw-style dish wherein the ‘meat’ has already been cooked by warmth, whereas the latter is the type of dish that makes use of uncooked meat or elements like fish.
For the sake of uniformity, I’ll use the time period kinilaw for the remainder of this submit.

Kinilaw is taken into account an appetizer very similar to Latin America’s ceviche or seviche (you may consider it because the Filipino model of ceviche). Actually, there are quite a lot of ceviche variants from all around the world however this model from the Philippines is one thing that you have to attempt.

Although most would consider this dish as an appetizer, for Filipinos it’s extra generally used as a aspect dish throughout beer-drinking periods, known as “pulutan“. Its preparation is totally different too! In spite of everything, if most ceviche recipes are usually soaked in citrus juices, kinilaw is fairly soaked in vinegar.

Relaxation assured, each of those processes will ‘prepare dinner‘ the seafood as a result of the acid will change its protein construction. Should you ask me, it’s really a tremendous transformation whenever you see the fish change from translucent pink to opaque white! Moreover, I just like the Filipino kinilaw recipe higher than ceviche because it takes away extra of the ‘fishiness’.

However YES — the most effective half about this kinilaw recipe is that it’s so EASY to arrange and it doesn’t contain cooking in any respect! There’s actually no must put up a hearth, and any cooking-challenged particular person gained’t have a tough time perfecting this dish both.

Some further suggestions to make sure that you make the most effective kinilaw is to make sure that you purchase FRESH fish. It’s additionally vital that you just keep an excellent ratio between the vinegar and the contemporary fish; however no worries as a result of the kinilaw recipe that I’ve beneath provides you with that good ratio. Get pleasure from!

Prep Time
10 minutes

Prepare dinner Time

Complete Time
40 minutes


  • 500 grams contemporary yellowfin tuna fillet, minimize into cubes (it’s finest to make use of labahita or Japan Surgeonfish, however yellowfin tuna ought to do; you may also use deboned bangus or milkfish, or tanigue additionally referred to as as Spanish mackerel)
  • 3/4 cup vinegar (for laundry)
  • 1/3 cup vinegar or spiced vinegar if in case you have one
  • 1 crimson onion chopped
  • 2 tablespoons of ginger, sliced into nice strips or small cubes
  • 4 tablespoons of Filipino calamansi (you may also use lime or lemon as an alternative)
  • Salt and freshly floor black pepper to style
  • 3 items Thai chili or chicken’s eye chili, chopped (non-compulsory)
  • 1 tablespoon of sugar (non-compulsory)
  • 1 tomato, diced (non-compulsory)


  1. Put together the entire elements.
  2. Get a bowl and mix the cubed fish and the three/4 cup vinegar. Combine them effectively and allow them to stand for two minutes. Afterward, drain the vinegar whereas barely squeezing out the fish cubes. (This ‘washing’ process will assist cut back the fishy odor).
  3. Now, mix all of the remaining elements. Gently toss till all are effectively blended.
  4. Cowl and place contained in the fridge for no less than half-hour. (It’s nice even for those who chill it for extra time, however an excessive amount of may ‘overcook’ the fish. The utmost time I’d say is 3 hours!).
  5. Serve chilled. Share and luxuriate in with a pairing of beer!

Vitamin Data:



Serving Measurement:


Quantity Per Serving:
Energy: 348Complete Fats: 9gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 84mgSodium: 639mgCarbohydrates: 15gWeb Carbohydrates: 8gFiber: 1gSugar: 7gProtein: 46g

(The dietary values indicated are the entire estimates for the entire serving yield).

• • •


I hope this kinilaw recipe helped you whip up a tremendous appetizer or pulutan!

Let me know within the feedback beneath.

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